Fresh-to-table cuisine

A first-class kitchen is the gastronomical hallmark of the restaurant at Buntes Haus – no wonder, since hotel owner Ronny Weiß himself learned from scratch while training as a chef. He earned his credentials in top international hotels and restaurants – as did his current head chef.

Holiday in the Erzgebirge

Winter Hit – Holiday special

All Things Easter – Toy Village at Easter – Holiday special

Blossoming-flower girls – Holiday special

Holiday Hit Hands-on Erzgebirge

Festivities & Celebrations

Celebrating amidst elegant ambiance

From weddings to Christmas parties, big-zero birthdays to company and retirement parties – the Buntes Haus in Seiffen is the perfect setting for any occasion.

How to find us


Arriving by car

  • From the A4 Siebenlehn junction: Take the B101 toward Annaberg-Buchholz. After approximately 20 km (13 mi), turn left in Großhartmannsdorf toward Sayda/Neuhausen. Once in Neuhausen, follow the signs to Seiffen.
  • From the A72 Chemnitz Süd junction : Take the B174 toward Marienberg. Once in Marienberg, take the B171 toward Olbernhau and from there, follow the signs to Seiffen.

Arriving during Advent

On the four Advent weekends, access to the hotel is only possible via Neuhausen.

Arriving by rail

Take the Erzgebirgsbahn railway to Olbernhau-Grünthal. Hotel shuttle service available by appointment.

A mulled wine stand and food stalls are set up right in front of the hotel in the weeks leading up to Christmas. So, in the truest sense, the wonderful Christmas bustle comes right to our door!

Satisfied guest, www.holidaycheck.de

Many of the area’s attractions are within walking distance: summer toboggan run, museum, countless shops featuring original car vings, exquisitely maintained outdoor swimming pool in the neighboring village.

Steven, www.ab-in-den-urlaub.de

We had a room with a wonderful view of the Seiffen Church and the surrounding romantic setting. Welcome gift. Tastefully appointed hotel. Breakfast was very good, great variety. Excellent dishes in the restaurant.

Uwe-Karsten, www.booking.com